I can't wait to see what Pittsburgh Hoagie has to say about the health department's response to recent allegations about the rate and quality of restaurant inspections.
I have some questions. Dr Dixon says he has enough inspectors yet has only inspected 90% of restaurants. Huh? He says that violations are often minor and unavoidable, but what about the ones that aren't?
You might think that 90% of restaurants is enough. But I don't. Anyone who's ever gotten food poisoning should agree with me.
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